These lattice rollers are perfect for professional pastry chefs, home bakers, restaurant equipment . IT's easier, faster and more fun than using a fork. Also not deep like a fork. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. This could also be used for the homemade pizza gourment.
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Product information |
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| Product Dimensions |
7.09 x 3.54 inches |
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| Item Weight |
0.35 lbs |
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Additional information |
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| Color |
White |
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| Material |
Plastic |
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| Lead Time |
5-week |
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| Setup |
83.34 (C) |
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